Steve paddled in the sea earlier.Now you want to know what we ate tonight, don't you? We started with just some bread, olive oil/garlic mayonnaise and some olives. Then Steve had chicken, and I had grilled swordfish and a baked potato.
We watched the sun set, always a magical moment in Port de Sóller. Then we - perhaps foolishly - ordered tiramisù for dessert, before escaping back to the hotel for coffee (Steve) and vodka-based-cocktail (me).
No comments:
Post a Comment